Title: Wined Teriyaki Strips
Categories: Beef Marinade
Yield: 30 Servings
| 2 | lg | Flank steaks |
| 1 | c | Dry white wine |
| 1/2 | c | Soy sauce |
| 1 1/2 | tb | Minced onion |
| 1/4 | ts | Minced garlic |
| 2 | tb | Lemon juice |
| 2 | tb | Brown sugar or honey |
| 10 1/2 | oz | Canned beef broth |
| 1 | | Gingerroot piece (1") crushed |
Slice steaks diagonally across grain into 1/4- X 1-inch strips. Place in
large bowl. Mix wine, soy sauce, onion, garlic, lemon juice, brown sugar,
broth and gingerroot. Pour over meat and marinate 1 hour, turning 3 or 4
times. Thread on skewers and grill over coals until done as desired. Makes
30 to 40